We’re in the middle of a heat wave. The Met Office are giving out safety warnings on the news, everyone’s found their summer clothes from the last decade and the lawn has gone brown.
THIS IS IT…SUMMER HAS ARRIVED.
Oh, hang on, it’s gone again.
Sunday morning and it is overcast, rapidly cooling down and starting to drizzle. That’s more like it; good English July weather. What we need is a nice bit of oven-baked July comfort food.
We all have different definitions of comfort food, but for me this is it. I think I remember eating something like this as a child, which I reckon is a large part of the effect. Add to that something containing mashed potato, cheese and egg and I think whoever you are you could find comfort in this dish somewhere. In my definition, comfort food is savoury, easy to eat and (don’t laugh) pale in colour.
My comfort food mojo was partly triggered by the weather, partly by a tired boy returning from a weekend scout camp and partly by an impending overseas trip; all good reasons to huddle together in the cave and eat carbohydrate.
This is not going to be a recipe, as nothing was measured and it really doesn’t need to be.
Basically, make some mashed potato and add to it gently softened onions, fried pancetta and cheddar cheese. Place this into a dish and use the back of a small ladle to make depressions in the potato big enough to hold an egg. Fill each hole with an egg and then sprinkle some additional cheese across the top. You can either choose to leave the eggs showing so you can find them again at serving time, or cover the whole thing with cheese and go Russian roulette with the spoon. Your choice.
I would recommend baking this dish at 200C for about 20 minutes, but you’re going to have to adjust to suit your oven and the size of your eggs. As a cook, you can understand a lot about the progress of things by poking them with your finger, which I would suggest here. The eggs need to have a very slight wobble when pressed if you want a runny yolk, but it’s a fine balance between a runny yolk and an unset white. All six of mine weren’t perfect, but not everyone wants a runny yolk, so I’ll claim that one as fully planned personalised egg zoning.
I served this with some roasted tomatoes, but if I’m honest I would be equally happy with Baked Beans and a big squirt of tomato ketchup.
Don’t you just love summer food?
Ed
ljbradburn
July 21, 2013
This looks so good, I might just have to have a late-night snack tonight 🙂
Rufus' Food and Spirits Guide
July 21, 2013
Oh. My. WOW!
vinoinlove
July 22, 2013
Oh my god this looks sooo delicious!
theuprootedokie
July 22, 2013
This looks amazing! Definitely going to have to have to give this a try!
frivolousfringe
July 22, 2013
This looks absolutely delicious and very comforting!! xo
Rachel Dinger
July 22, 2013
That looks delicious!
Sarah
July 22, 2013
Mashed potato, cheese, onions, bacon and egg. That’s comfort food alright!
elamb
July 22, 2013
My favourite comfort foods are pale in colour too!
egg me on
July 22, 2013
Um, I wish I could double … triple … quadruple like this post. Amazing.
naimavanswol
July 22, 2013
This so incredible. Just perfect. And roasted tomatoes are always great. Yum and yummy.
Lilian
July 22, 2013
Looks and sounds yummy – and nice and easy! I think my ultimate comfort food is my mum’s cheese and potato pie.
adelaidefoodies
July 22, 2013
Beautiful dish! I like the part how you put eggs in. Well done!
lynseyloves
July 22, 2013
Oooh, that looks delicious! I’ll have to make this for my husband, I’m sure this is something he’ll love!
thefolia
July 22, 2013
Yes food topped with an egg on it certainly gets me excited. Bring on the lingering summer breezes and longer starry nights so that we can enjoy summer treats. Happy Nesting.
lovehaightcupcakes
July 22, 2013
OH MY GOODNESS this looks totally amazing! I need to make this right now!
trixpin
July 23, 2013
Splat.
That’s my head the computer screen in an attempt to eat a virtual dish.
Too delicious.
trixpin
July 23, 2013
Sorry: that’s my head *hitting* the computer screen. You see, language goes out the window when faced with such drool-worthy food. Ha ha.
jennifer mitchell
July 24, 2013
Woah, I thought I knew what comfort food was, until I saw this! Will be trying this (as soon as the sun goes away again)
Coach E
July 25, 2013
I felt comfort just looking at it. To make it American (isn’t that what we do?) I’d follow it with that apple pie you have sitting in the sidebar. Ridiculous good idea, and it’s just 8:02 a.m.
Francesca
July 27, 2013
oh my goodness. best thing ive seen so early in the morning.
cmgacebu92
July 28, 2013
Hi! Your recipes are amazing! Just wanted to share my friend’s take on a healthy breakfast at http://68anda6pack.com/2013/06/25/the-turbocharged-popeye-breakfast/. More power!
Takako
August 4, 2013
Amazing idea! Perfect comfort food.
thingswemake.co.uk
August 19, 2013
We are really overwhelmed by the response to this post – 72 likes and 22 comments so far! And to think we nearly didn’t post it as we though it was too pedestrian. Something we cook for ourselves and not pretty enough to be blog worthy.
It really is fascinating to see what it is people respond to. Comfort food for the win!
Thanks you guys.
Chickenstreet
February 25, 2015
Reblogged this on ChickenStreet and commented:
Now this is one I need to try… looks wonderful!
Inglemere B&B (@InglemereBandB)
March 21, 2015
Fantastic idea! We are always looking for ideas to use up our chicky eggs
bistrogirlgoa
April 5, 2015
Runny eggs cuddled by creamy mash..Anytime! Sounds so so good.
Jan Drake
November 24, 2017
I tried this, left over mashed potatoes, left over stuffing, bacon fried crispy, chopped onion cooked in bacon fat, eggs, cheese, mozzarella, seasoning. Except for one little flaw, the 200c part. I miss read that as 200 F . oops. I thought the “C” was like the degree symbol my bad. After 20 min at 200 F, everything was still runny…hmmm up’d the temp to 350F. I see now next time 200C is about 400F Well good thing is, there still enough left overs to do it again. PS. I heated the plates up in the microwave, turn out good.
thingswemake.co.uk
November 24, 2017
Oh no! Sorry that happened! Glad it was okay in the end.
Ben Nicholson
May 13, 2019
I made this on a Sunday morning with leftover mash. I pan fried some raw chorizo with some cherry tomatoes and mixed it in with the leftover mash. Very nice brunch!