Oh really…more oven baked pancakes?
I know, I know, but this one is another winner. I promise.
If you do you research (I did) this should be called a Dutch Baby, or Apfelpfannkuchen, or even a Bismarck, but I don’t like those names and the ‘Honey Cloud Pancakes’ went down so well that these will be my ‘Caramel Apple Cloud Pancakes’.
It was *this close* to being called Granny-Smith-in-the-hole due to its similarity to a sweet Toad-in-the-hole, but that sounded a bit wrong.
It’s one way to turn half a crisp green apple and some store cupboard ingredients into a decadent dessert for two or a greedy breakfast for one in the space of 15 minutes.
What’s not to like?
Give it a try and feel free to convince yourself that it’s a healthy fruit based option.
That’s what I did, every time I made this in the interests of ‘recipe testing’.
You can make this Gluten Free by swapping the Plain flour to GF.
For the Pancake Batter:
- 1 heaped tablespoon/35g of plain (AP) flour
- 1 pinch of salt
- 1 teaspoon of sugar
- 1 large egg
- 1/2 teaspoon of vanilla extract
- 100 ml milk
For the Caramel Apples:
- 1/2 a sliced Granny Smith apple
- 1 tablespoon/30g butter
- 1 heaped tablespoon/30g brown or muscovado sugar
- 1/2 teaspoon of cinnamon
Preheat the oven to 200 degrees C…full power.
Mix the batter in a bowl, but not too well, a few lumps are good.
Melt the butter and sugar in a small non stick oven proof (20cm) frying pan – this is my ‘frying pan for one’ that I use to make myself a fried egg or a mini omelette. Peel and slice half of an apple and add it to the sugar and butter, sprinkle in some cinnamon. Cook until bubbling and the apple has softened…but not for too long or the caramel turns to toffee.
Pour the batter into the middle of the caramel apples and stir, just a little. Cook on the stove top until the batter starts to set around the very edge.
Put the pan into the very hot oven for 10-12 minutes.
Watch it puff up into a glorious Yorkshire Pudding type thing, but be careful not to burn your hand on the handle of the hot frying pan when you take it out.
Flip out on to a plate, dust with icing sugar and serve with cream. Eat it hot.
pansandstorage
May 19, 2012
This looks amazing! Breakfast or dessert I can’t decide…guess I have to try it for both.
pansandstorage@wordpress.com
Amber
May 19, 2012
This pancake looks delicious! I’ve never tried a baked pancake,,, but this post may have convinced me. 🙂
Kumu
May 19, 2012
Beautiful 🙂
Sarah, Maison Cupcake
May 19, 2012
I was just going to say it’s like a toad in the hole or yorkshire pudding. My husband would love this.
Crystal @ A Lovin' Forkful
May 20, 2012
This looks amazingly delicious! I may have to make this our Sunday morning breakfast.
IshitaUnblogged
May 20, 2012
Am loving the green apples against your blue table-top. Also waiting for your old table-top to be back:)
I’m slightly petrified of baking, but this recipe is giving me the courage to take the plunge! Beautiful post…
egg me on
May 20, 2012
Awesome post. What if I make this a greedy dessert for one? 😉
Sally
May 21, 2012
Can’t wait for the weekend! Love the colours in this post.
MixerUpper
May 21, 2012
That looks scrumptious!
thelittleloaf
May 22, 2012
This is the best name ever – inviting and ethereal and indulgent all at once. And a little less terrifying than the idea of Granny Smith in the hole 🙂
Hugs, Kisses and Snot
May 22, 2012
Holy cow! My husband is going to go nuts over this. Can’t wait to make it!
ashlie
May 30, 2012
i love your photography! so colorful!
and the food looks delicious too!
Mickele Bragg
November 4, 2012
Are you sure it’s 1 tablespoon vs. 1 cup of flour?
thingswemake.co.uk
November 4, 2012
Yes, that’s why I put the grams to clarify 🙂
Sarah
August 24, 2013
this is amazing!! I swapped the egg for an egg white, used agave nectar instead of sugar and margarine instead of butter to make it a bit more low-cal. yummy and looks great too 🙂
thingswemake.co.uk
August 24, 2013
Great – thanks for the feedback Sarah!
thekelleymethod
February 22, 2014
Looks incredibly divine! What an awesome twist on pancakes YUM! the photography on this page is beautiful