Although there is generally a lot of baking on Things{we}make I am lucky that it is a joint venture and that Ed understands my need to show you my bagels.
I like that he knows how to make a good-looking filling of pastrami, pea shoots and horseradish.
It is most important that he will fill three bagels: one for him, one for me and one for the camera.
We eat the ‘one for the camera’ too.
He’s also very handy at finding random pieces of old wood to use as backgrounds.
…and he’s amenable to holding a reflector whilst I try to capture an image in the fading winter light.
Even though what he really wants to do is tuck into a fourth bagel stuffed with peanut butter, banana and honey washed down with a mug of hot tea.
But most of all he is good at eating all the things{I}bake.
Thanks m’honey x
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These bagels were made as part of the Fresh From The Oven Challenge for January 2012.
This month heralds a new era for the group in that the challenges are now out in the open rather than on a private blog and we don’t have to wait until the end of the month to reveal our wares.
This recipe is hosted on the Purely Food blog and you have until 28th of the month to GO MAKE BAGELS then post your results. I prefer this approach as we can all share our results as we bake them, plus it should encourage more people to wade in and have a go.
The only changes I made to the original recipe were:
- I added 3 tablespoons of sugar and 1 tablespoon of bicarb of soda to the poaching water
- I baked half of them on baking parchment sprinkled with polenta, which worked a treat
- I let them prove longer in their shaped state as this helps fill out the shape
- Made the holes 3 times bigger than they should be as they close up…lots
I have made bagels before and posted them here and once you have got your head around the fact that there is just one extra step of boiling them for 2 minutes before baking they are quite simple, and more importantly most delicious.
If you feel like joining our monthly adventures with bread, head over to Purely Food and get baking.
Rufus' Food and Spirits Guide
February 2, 2012
OK, don’t laugh but I’ve wondered about your wood! These looks wonderful.
thingswemake.co.uk
February 4, 2012
Ha! This was a chunk of very dusty old wood that Ed found in the attic. It’s the perfect size for this, though a bit splintery. Other bits I’ve picked up at reclaim yards etc.
Heather @ SugarDish(Me)
February 2, 2012
Now I really want a bagel.
la domestique
February 2, 2012
Your bagels are lovely! Great teamwork!
James Brewer
February 2, 2012
They look magnificant, and I love the fillings. Never made bagels before, put they are on my list for the next few months.
thingswemake.co.uk
February 4, 2012
Thanks James! Look forward to seeing your bagels 🙂
Flip's Foodie Files
February 3, 2012
this looks delicious!
Sally
February 3, 2012
The light is superb in these pics…well the bagels are too. Hadn’t got round to checking this month’s challenge and you’ve set the bar skyscraper high!
thingswemake.co.uk
February 4, 2012
Aw shucks! Thanks, the low light works well doesn’t it? Look forward to seeing yours.
Tandy
February 3, 2012
these look awesome 🙂
thingswemake.co.uk
February 4, 2012
Thanks Tandy, they tasted it too 🙂
purelyfood
February 3, 2012
Thank you for taking part so quick! They look great too. Thank you for the additional tips as well. I’ve seen sugar, treacle etc added to the poaching water before but never bicarb, will try that next time.
Don’t forget to email me your entry for the round up.
thingswemake.co.uk
February 4, 2012
Photo on it’s way!
egg me on
February 3, 2012
I love that you’re not afraid to really douse these bagels with toppings — look at all those poppy seeds! Awesome stuff.
thingswemake.co.uk
February 4, 2012
I get lots on because I dip the sticky bagels in a saucer of topping. Extra crunchy!
Sarah, Maison Cupcake
February 5, 2012
These look stonkingly good and I especially like how you’ve made the most of the sunlight at a time of year that is so challenging for taking good pictures in natural light.
Hopping on over to Purely Food – is this a revamped FFTO?
thingswemake.co.uk
February 5, 2012
Thanks Sarah. I was really pleased with the light on these too as I thought I would struggle to capture them. Yes, it IS a revamped FFTO, easier to dip in and have a go when you have the time.
losangelas
February 9, 2012
they look delicious, and your photo are beautiful!!
thingswemake.co.uk
February 12, 2012
Thank you Angela.
Taynara
February 27, 2012
Now that is tolalty my kind of cookie!! YUM! And…um…you mean…you have to clean the inside of your oven. Pshaw, whoda thunk it? My hubs is good like that, too 😉
Silvia
February 28, 2012
I’m envious about that wood piece, especially that it has stamps on it. Lovely bagels!
thelittleloaf
February 28, 2012
I just discovered your blog via Sally at My Custard Pie and so glad that I did! Your bagels look incredible and I’ve just lost about half an hour browsing through your gorgeous recipes…I’ll definitely be back, what a wonderful space you’ve created here 🙂
thingswemake.co.uk
February 28, 2012
What a lovely lovely comment…Thank you!
I am following you on Twitter and WordPress now so I will have a good browse round your site too. Claire
Anita Menon
February 29, 2012
Gorgeous looking bagels. Love the photo with different kinds of toppings.
thingswemake.co.uk
March 2, 2012
Thanks Anita – that’s my fave too.
Curious Cuisiniere
February 29, 2012
Beautiful bagels! I’m drooling over the pastrami.
thingswemake.co.uk
March 2, 2012
Thanks! I love pastrami.
Euan
March 3, 2012
What beautiful bagel and stunning photos too. I am simply going to have to try the cinnamon and sugar topping!
photographicyear
March 5, 2012
Wow. That is completely stunning 🙂 I may have to try the peanut butter and banana though, always a good combination 🙂
saltandserenity
April 9, 2012
I need an Ed!! You are a lucky girl. Beautiful overhead shot of those gorgeous bagels! I’m hooked on Cheddar Jalapeno bagels. I use Peter Reinhart’s recipe (Bread Baker’s Apprentice) and knead in pickled jalapenos and sharp cheddar.
adam
October 14, 2012
I love bagels. Well done!
Happymess
November 19, 2012
bagels…one of the best things I’ve ever tasted! These look delicious!