The days are getting shorter and the nights are getting colder. It makes me want to hibernate.
Failing that I want to light the fire, curl up under a blanket and eat something like this.
This is the creamiest of puddings. It’s made with coconut milk, nothing desiccated in here, that would jar with the texture.
It’s only me that likes milky puddings in this house, so I shall be eating the lions share of this. I’m not complaining, I love this soft, coconut scented dessert: real comfort food.
In one saucepan gently warm the milk, cream, sugar and salt.
In a second large non stick pan melt the butter, add the rice and sauté for a minute or two.
Then, as if you are making a normal savoury risotto gradually ladle the milk mixture onto the rice whilst stirring with a wooden spoon. The rice won’t soak up the milk quickly like stock, but just ladle it in and allow it to gently simmer and thicken.
Stir regularly until the rice is very soft and looks like a runny rice pudding. It will take nearly half an hour, but you can stir it idly and stare out of the window at all the autumn leaves that need raking.
Lastly, add the coconut milk and continue to gently cook it for another 5 minutes.
Pour the pudding into a bowl and allow to cool. It thickens a lot as it cools and is at it’s best at around room temperature.
Serve with whatever seasonal fruit you have to hand, or if you are me, sneak a spoonful whenever you are passing the kitchen.
Pomegranates are so vibrant. Great for a photo, but I prefer this creamy rice pudding just as it is.
This is my version of an original recipe by Aran at Cannelle et Vanille.
Fabulicious Food! (@RenBehan)
October 20, 2011
Ooh I could just do with a bowl of this to go with my hot water bottle! A perfect winter-warming recipe and a lovely twist using coconut milk. Mmn. Always lots of risotto rice in my cupboard too.
thefooddoctor
October 20, 2011
Your pictures are breath taking
I love the use of pomegranate for color here,,it is so beautiful
Rufus' Food and Spirits Guide
October 21, 2011
That looks great. I never make rice puddings and I always have risotto on hand.
Sally
October 22, 2011
I’ll help you eat this. I’m the only one in our house who likes milk puddings or coconut. Craving some now.
Juls
October 23, 2011
What a wonderful and tasty idea! My partner would LOVE this and since he’s in major “hibernation mood” I think you’ve given me an excellent pudding idea to motivate him!
Jules
October 24, 2011
I love the sound of this. Perfect for the winter weather.
Valeria
October 26, 2011
I have never tried a coconut milk pudding but it is on my must-do list. I have tonnes of coconut milk and I will surely try your version. As for pomegrantes, you’ll see we are totally on the same wave-lenght. Thanks for sharing!
jacsa
July 30, 2012
Thank you so much for a simple recipe for something that should just be simple and delicious! Who likes a trillion ingredients and having to wave magic wands to create yummy comfort food? Fabulous blog!
thingswemake.co.uk
July 31, 2012
Thank you!