The best way to introduce this post is to let the host of the November Fresh From The Oven Challenge tell you herself:
Hi! I’m Maja (pronounced Maya) alias mamajac from Cooks and Bakes, I live in Belgrade, Serbia. I joined FFTO a year ago, and now I’m proud to host the November challenge. I decided to challenge you to prepare and try one of our family recipes, for super soft mini cheese rolls. Cheese rolls we use to call kiflice are very popular savory little treats here in Serbia. They are usually served as a starter at family meetings, or as a finger food at parties and they are standard offer at city bakeries. Almost each family has it’s variation of the recipe, and I’d like to share mine with you.
I was looking forward to making these. A bite size bready snack, stuffed with cheese can only be a good thing.
This was the first time I had used my new Kenwood Chef in anger. It is supposed to be for my birthday but once it arrived it seemed a shame not to use it.
It coped admirably with this soft dough and made the whole process very easy.
They might seem fiddly to make, but it’s one of those things that once you get into the rhythm, it’s quite simple and enjoyable. I got better as I went along so bun number 40 looked much better than bun 1.
There is a teaspoonful of feta, softened with egg white, in each one. I supplemented it with a little cheddar, but I still ran out of filling, so the last 4 were jam filled, which went down well with the boy.
If you fancy trying this one out take a trip over to Maja’s blog for more ‘how to’ pictures. There is also a printable version here.
Again this group has inspired me to make something new. These are really delicious warm, Fresh From The Oven.
sarah, simply cooked
November 28, 2010
Fantastic! I love the picture of the rolls reflected in the mixer. Genius! There were fun to make, weren’t they?
Lou
November 28, 2010
They look great. Love your shiny new Kenwood chef. Mine doesn’t look like that anymore :(.
silke
November 28, 2010
I am tempted just by reading your wonderful recipe!! Being German myself: Baking means sooo much to me. Delicious – I might try it right now…
Thanks for sharing your tradition, too.
Sally
November 28, 2010
As always Claire, your baking is a visual feast. I love the reflection in the mixer bowl and the little snail shell-like curly ends of your kiflice. These were fun to make weren’t they.
Silvia
November 28, 2010
Claire, astonishing photos as always!
Sarah, Maison Cupcake
November 28, 2010
Wonderful! I so enjoyed making these! I thought I was going to run out of filling but in the end I had just enough.
Why did you use in your mixer in “anger”?
mamajac
November 29, 2010
Your kiflice looks like you rolled hundreds of thousands of them 🙂 Photos are great, as usual 🙂 The one with reflection of kiflice in your “assistant chef” is really special!
I am not sure if you used butter or margarine for baking. I make my with margarine, but thought it’s the matter of choice, so I wrote the recipe that way (butter/margarine). Later this month I baked one bunch with butter, and I realized that they are much softer and “fluffier” wneh baked with margarine. Just a note if you ever make trese again 🙂
The amout of filling is another matter of choice, and you did the right thing for filling a few with sweet filling 🙂
Thank you very much for trying the kiflice!
Best regards,
Maja
unpizzicodime
November 29, 2010
Great result! I would love to try them!!!
Dishin' With Daisy
November 29, 2010
These look wonderful. I never had kiflice before but I am looking forward to making them.
Babygirl
November 29, 2010
This picture looks fantastic. Very nice
naama peled
November 29, 2010
This looks delicious. Thanks for sharing!
Lushfun
November 29, 2010
Reminds me of little squares my grandma made with cheese inside.
rsmacaalay
November 29, 2010
Excellent photos! Those goodies are perfectly baked. I hope I could try some
Raymund
http://angsarap.wordpress.com
amelia from Z Tasty Life
November 30, 2010
a “good thing” indeed!!!
fattydumpling
November 30, 2010
Cheese rolls? That’s so neat. I’ve never really thought about Serbia very much, but now, I will always make the connotation with cheese rolls. They look very fluffy ;]
Needles&Bread
November 30, 2010
How can you resist little, soft, feta-filled rolls? They’re also adorable. I could see filling them with brie and a little nip of jam (the cheater way is to do that with pilsbury crescent rolls :-P).
gustavosevilla
December 2, 2010
Congratulations very good article.
In my country, Venezuela, there is a popular dish called “Tequeños” and is similar to this dish but it is fried.
You can see it here: http://www.mundocuriosidad.com/%C2%BFcomo-preparar-unos-deliciosos-tequenos/
Rhyelysgranny
December 3, 2010
Yours look great and your photography is a treat fro the eye
Chele
December 3, 2010
Great photos! I love how everyone else managed to make them with the cheese filling but I can highly recommend the sweet variety too lol
thingswemake
December 6, 2010
Lots of lovely comments, thank you so much everyone. I shall me making some variations on these soon.