Yesterday I travelled down to London to the Scandinavian Kitchen to a photography workshop run by Chris Windsor and organised by Helen from a Forkful of Spaghetti.
Arranging for someone to pick up George from school was the main bit of planning that I had to do, along with charging camera batteries and packing a book to read on the train. I felt like an intrepid explorer from the North with my huge rucksack and a scary looking tripod sticking out, but luckily I got there in one piece after a short but enjoyable hike across from St Pancras in the sunshine.
The session that I attended was designed for DSLR users who wanted to improve their food photography. Most of us are have foodie blogs so it worked quite well that we all had a similar goal. The other bloggers there were Lucy from TV Dinners, Kelsey from Travels with my Fork, and Sarah from Maison Cupcake. as well as Carolyn who wanted to improve photos for a book she is working on.
I arrived quite early so had time to sample some lovely scandinavian chocolate cake that certainly set me up for the afternoon, in fact I couldn’t finish it, it was so full of chocolatey goodness. I really enjoyed the atmosphere in The Scandi Kitchen, quite different to any cafe’s around here and I liked the selection of food they had on offer and would love to visit again to try some more. I wish now that I had taken some more photo’s of some of the people and the interior, but my time was limited so we got down to the job in hand.
Chris went through some basics of photography to start with. He then gave us lots of tips that were really useful. I think the main thing that I have taken from it is more confidence to use Manual Mode on the camera. Back in the days when I was an SLR user (pre digital) I was completely happy with using manual, but have got out of the habit, so now I am back on track and twiddling my dials like the best of them.
It was definitely worthwhile and although initially I didn’t think I managed to get many good shots, with a bit of Post Processing I have got some that I am happy with. The main requirement for me though was to learn for the future rather than to come out with great shots on the day. The photo’s actually look better on the white background of Flickr, but our blog is black…never mind!
Jonas, who runs Scandi kitchen with Bronte, and very generously opened up his doors, and his fridge, for us came over and introduced himself. He also introduced the Hot Dog Challenge. The winner of the best hot dog photograph taken at the series of workshops run by Chris will win lunch for 2 in the restaurant. So here are my offerings! It is quite difficult to make a hot dog look good, without it looking too suggestive for most people’s smutty minds!
Here is Helen’s post, including lovely photo’s of cake, that she took whilst we were ‘workshopping it through’: Forkful Posting
aforkfulofspaghetti
October 24, 2009
Great post, Claire, + terrific pics! I want another of those dawgs now… 😉
thingswemake
October 24, 2009
Thanks Helen. I really enjoyed the afternoon. I had hot dogs for supper too! Thanks again to you and Chris.
Deb
October 24, 2009
yum! piccies are great! :o)
aforkfulofspaghetti
October 24, 2009
I hope the ‘hot dogs’ for supper didn’t involve Ern, or make him unduly nervous… 😉
kavey
October 24, 2009
Lovely images indeed! And love your selective desaturation for the hot dog photo! Works really well!
kavey
October 25, 2009
Lovely images indeed! And love your selective desaturation for the hot dog photo! Works really well!
Sorry, forgot to add great post! Can’t wait to see your next post!
Ian Fischer
October 27, 2009
Fantastic. Can you offer any tips and advice?
thingswemake
November 6, 2009
Hi Ian – sorry for the delay…A few things that I noted:
If you need to use flash, turn it down 1/3
Save pictures as RAW and JPEG as more can be recovered from RAW
Underexpose rather than over expose as you can bring out the shadows later
Even inside shoot at ISO 400 or less if poss
Set the White balance in camera to the correct light (i.e. Fluorescent etc) Makes a big difference
Use card covered with foil as reflectors to reduce shadows
Set the focus for the central point rather than auto select
I now have a Speedlight Flash that you can use remotely off camera – makes a huge difference rather than on camera flash
Hope this is helpful!
Thanks for nice comments all
Claire x
Sarah, Maison Cupcake
October 30, 2009
I think your pictures are the best I’ve seen from these sessions. Lovely to meet you!
Chris Windsor Photographer
November 9, 2009
Hi Claire, Great photos from the workshop well done, you shoot like a pro, it was good to meet you and teach you some tricks too, I see you’re spreading the word thanks 🙂
just to let you know if you fancy joining us again we have some new dates….13th, 16th & 20th of Nov. please pass them on. All the best with your photography. kind regards Chris http://www.chriswindsor.com
thingswemake
December 21, 2009
Argh! Chris – so sorry. For some reason this went into my spam folder and I have only just seen it. Thanks for the comments and sorry I missed those dates. Let me know of any other dates to pass on. I have been taking lots of foody shots and trying to learn as I go. Thanks for all your help. Claire
Pascale
November 18, 2009
Hi Claire,
Just wanted to thank you for this post. After reading it, I went along to Chris’s workshop on Friday evening. I also do a food photo blog and looking for more tips, ideas, and would love to do more follow ups. I wanted to ask you a question about your post production – can I send you an email?
Pascale
http://extra-relish.blogspot.com/
and on twitter @ExtraRelish
thingswemake
November 18, 2009
Hi Pascale – thanks for the comment. I have just emailed you.
Claire