These were destined to be apple and ginger, but they became caramel apple tarts and I can't see anyone complaining.
February 16, 2013
Hot, soft, buttery, cinnamon sugar-coated pretzels - twisted and dipped by George.
January 5, 2013
No bogey flavour ones (these are not Bertie Bott's Every Flavour Beans): These are my Every Flavour Puddings.
October 14, 2012
I know that all you want to do really is look at pictures of chocolate cheesecake. I aim to please.
June 23, 2012
Lil' honey glazed apricot tarts. You can eat these in one mouthful. That's one of your five-a-day right there.
April 26, 2012
This Raspberry Coconut Ice from Dan Lepard tastes good, it's pretty, easy to make and you don't need to cook it. I like that it's kind of retro too.
July 11, 2011
Why I have never made a fool before I don't know. Light, tangy, sweet, fruity, creamy, easy, beautiful.
October 28, 2010
If Wendy from Quirky Cookies wasn’t so lovely I would really be quite cross with her at the moment. Because I really don’t need this temptation. A sweet, doughy, baked delicious thing that I will now end up cooking regularly when really I should be doing other things. A thing that (as has been proven) […]
June 8, 2010
Check out the bun show It all started with the Kringel that we made for a fresh from the oven challenge. We liked it very much but there was a suggestion that it would be nice with just a bit of icing, …so it was like a big Belgian Bun. This had a couple of […]
March 27, 2010
I was really pleased that this was the bread chosen by Jo from Jo’s Kitchen for March’s Fresh From The Oven Baking Challenge. It’s a fabulous looking loaf even before it gets its chocolate topping. In fact when I make it again I am going to add cinnamon to the sugar and leave out the […]
March 11, 2013
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