August 5, 2012
It's kind of marshmallow, doing an impression of a meringue, made into a fruity pavlova-style cake. You get me?
May 19, 2011
I have always, always loved pavlova. I think it stems from my delight at the frozen ones bought from the Cash & Carry back in the 70′s. A raspberry pavlova was the height of chic in those days, even though my Mum used to forget to get it out of the freezer so we ended up […]