April 26, 2012
This Raspberry Coconut Ice from Dan Lepard tastes good, it's pretty, easy to make and you don't need to cook it. I like that it's kind of retro too.
April 7, 2012
The idea of smooshing fresh raspberries into a simple coconut macaroon is inspired. These are delicious: fruity, soft and chewy all at the same time.
December 5, 2011
I had long thought that stewing beef would work well in a slow cooked curry, but it was only recently that I tried it out. I’m pleased to report that it works very, very well. The meat is soft and delicious, the potatoes take on the subtle flavours of the spices and the coconut milk […]
October 20, 2011
The days are getting shorter and the nights are getting colder. It makes me want to hibernate. Failing that I want to light the fire, curl up under a blanket and eat something like this. This is the creamiest of puddings. It’s made with coconut milk, nothing desiccated in here, that would jar with the texture. […]