Browsing All posts tagged under »cake«

Saturday Staples – Mars Bar Crispies

November 13, 2010

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I thought I’d start a short series of mini, single photo posts about food that we eat regularly. Nothing fancy. Nothing complicated. Just everyday food that takes minutes to make and doesn’t need special equipment or ingredients. These chocolate crispy cakes are a cheap packed lunch standby, or a last minute offering to the School […]

Tea Loaf & Fresh Walnuts

November 7, 2010

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Our friends at the Heage Firs Farm, just up the road, have a beautiful walnut tree in their garden. If it wasn’t raining quite so hard and I hadn’t got Market kitchen heading over later today to film me making cake I would go photograph the tree plus the carpet of walnuts lying beneath it. […]

Making Whoopie

September 30, 2010

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So far I have managed to resist the urge to make Whoopie Pies. Partly, because they are a bit fashionable but also because a lot of the recipes didn’t make sense to me. Then I saw Mowie’s recipe for red velvet Whoopies with orange buttercream. Here are the factors that led to me making them: I’ve […]

Brown Sugar and Yoghurt Cake

September 13, 2010

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This Brown Sugar Cake is reminiscent of a brownie, yet it’s not chocolatey. George thinks it’s the best cake ever! He IS my biggest fan. The main flavour comes from the 3 types of sugar: Demerara, granulated and muscovado. Plus some depth from vanilla extract and lemon zest. Then a couple of eggs, followed by flour and […]

Pear Cake

July 24, 2010

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It’s been a while since I wrote about cake. Having overdosed on cake related items a while ago I have been laying off the baking a little and concentrating on garden produce. It hasn’t helped our waistlines as much as I’d hoped, but it’s the thought that counts. This recipe is based on the River […]

Cinnamon Buns

June 8, 2010

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Check out the bun show It all started with the Kringel that we made for a fresh from the oven challenge. We liked it very much but there was a suggestion that it would be nice with just a bit of icing, …so it was like a big Belgian Bun. This had a couple of […]

Cake Pops

April 2, 2010

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I defy anyone to see a picture of a cake pop and not be a bit intrigued. What’s in them? How do you make them? Can I have one? I had seen these on FoodGawker and was itching to have a go. The School Spring Fair seemed like a good enough reason. Surely small children at a […]

Easter Goodies

March 31, 2010

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As well as my normal home baking recently there has been a lot of cake: Here are some of the things I have made so far on the run up to the Easter break. None of the traditional simnel cake or hot cross buns from me due to my dislike of orange peel and marzipan. […]

Last Minuten Stollen

December 28, 2009

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This month’s “Fresh From The Oven” challenge was to make a Stollen. Now I have to admit to reservations about this one. Not least that I don’t like marzipan, but I also knew things would be quite hectic on the run up to Christmas and that I would not have chance to get it done. […]

Let them eat cake

December 9, 2009

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I promise that this will be my last cake blogpost…at least until after Christmas! I don’t mean to do it. It just happens. There’s a birthday or something and cake is the answer. Let’s face it cake is the answer to lots of things really. George’s cousin Pascal turned 1 last month so here is […]

Cupcakes again!

September 27, 2009

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We have had another busy Weekend of enjoyable tasks. I’ve been baking cakes and Ed has been building a deck, whilst George has been playing with friends and helping out whenever he fancies, so everyone is happy. Our Friends Katie and Adam have 2 lovely little twin girls Evie and Nell, and a boy called […]

Frosted Cup Cakes

August 27, 2009

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Here are some tangy orange and lemon cupcakes. The  frosted topping has Philadelphia Cream Cheese with a syrup of super reduced orange and lemon juice whisked in. I love it when a recipe works out at just the right quantity to fill a dozen good deep muffin cases. Ernie, our Border Terrier is always very interested when I […]

Claire’s Marmalade Tea Loaf

May 29, 2009

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This is my version of a ‘Derbyshire Tea Loaf’ as featured in the Fabulous Places Blog. Make a pot of tea for you and your cake. Drink a cup yourself and pour another cup of hot black tea over: 5oz sultanas (I don’t like candied peel or raisins but use mixed dried fruit if you […]

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