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Browsing All posts tagged under »Bread«
Hot Soft Pretzels
Hot, soft, buttery, cinnamon sugar-coated pretzels - twisted and dipped by George.
Espresso buns
May 29, 2012
With each coffee choc chip spirals you get a hit of smooth coffee flavour, the toothsome bite of fresh baked dough plus a sweet sticky mess of icing that gets all over your fingers. Espresso Rolls : Perfect for elevenses.
Fruity Breakfast Loaf
May 27, 2012
We do like a fruity loaf. I made up this recipe on the hoof but it worked out just right for Sunday breakfast.
See my bagels
February 2, 2012
Although there is generally a lot of baking on Things{we}make I am lucky that it is a joint venture and that Ed understands my need to show you my bagels. I like that he knows how to make a good-looking filling of pastrami, pea shoots and horseradish. It is most important that he will fill […]
Serendipity Rolls
January 21, 2012
These rolls were a surprise success. So much so that I have made them three times already. The dough includes cottage cheese, but it does not make them cheesy at all, it just seems to give a soft, smooth lightness and a good flavour. Today’s version was brushed with egg, sprinkled with golden linseed and […]
Bun Round Up
October 29, 2011
Over the last month members of ‘Fresh From The Oven‘ have been baking my Cinnamon Bun recipe. The FFTO site now shows all the entrants here but I wanted to show you my pick of the bunch. I am delighted that so many people put their own slant on the recipe. After all that’s how recipes are developed […]
Muffaletta
July 3, 2011
As the days are getting warmer and you start to think about a picnic by the river, or even just lunch in the garden, you don’t want to go laden with pots of soggy salad and flaccid sandwiches. What you need is something that makes people go “Ooh, what’s that?” Then makes them smile when […]
Spiral Loaf
May 27, 2011
This months Fresh From The Oven challenge was to share our favourite savoury bread recipe. ‘Something for picnics, summer sandwiches or barbecues.’ I must admit, the focaccia I often make for those sort of affairs starts as a packet of ciabatta mix. It gets punched and pounded and doused with herby olive oil and sundried […]
Hot Crosses and Big Buns
April 24, 2011
"24 BUNS! What am I going to do with 24 buns?" I asked myself. I didn't know the answer so I decided to make 8 chunky buns and a huge loaf sized one.
Layer Bread
March 28, 2011
I baked these layered rolls, based on a recipe from Richard Bertinet’s ‘Dough’ this morning. We had them for lunch, fresh from the oven, with mozzarella, avocado, tomatoes, pesto and rocket. They are very easy to make as there is no shaping, just some random cutting and stacking. I made two batches of dough to […]
My Polenta Bread
March 5, 2011
This loaf gives you a light, even textured, superbly flavoured bread with a 'not too crusty' crust that's good for toast or sandwiches and lasts for several days.
Khrushchev Dough
January 28, 2011
January’s Fresh From The Oven Challenge is Khrushchev Dough. Apparently this butter rich dough was the favourite bread recipe of the Russian leader Nikita Khrushchev. It was left up to us to decide how to shape and fill the bread. I rolled and stuffed some like Serbian Kiflice, tiny stuffed cheese rolls. I made one third with […]
Kiflice
November 28, 2010
The best way to introduce this post is to let the host of the November Fresh From The Oven Challenge tell you herself: Hi! I’m Maja (pronounced Maya) alias mamajac from Cooks and Bakes, I live in Belgrade, Serbia. I joined FFTO a year ago, and now I’m proud to host the November challenge. I decided […]
Chelsea Bunliness
October 28, 2010
If Wendy from Quirky Cookies wasn’t so lovely I would really be quite cross with her at the moment. Because I really don’t need this temptation. A sweet, doughy, baked delicious thing that I will now end up cooking regularly when really I should be doing other things. A thing that (as has been proven) […]
Polenta Bread
September 28, 2010
It occured to me that some of you may be getting bored of my monthly bread baking posts for Fresh From the Oven. So I will try to keep it brief and breezy but I won’t be offended if you don’t look at it. Stop looking. You don’t need to see this. Are you still here? […]
Brioche
August 28, 2010
Here is the result of August’s Fresh From The Oven baking challenge: Brioche. As the recipe in The River Cottage Bread Guide says it is a very wet dough. It’s a real ‘stir it with a wooden spoon’ job rather than ‘knead it on the worktop.’ Eventually with the addition of a good handful of […]
Not Nut Bread
July 27, 2010
This months Fresh From The Oven bread baking challenge was for a Wholemeal Walnut Bread. I have a confession. I don’t like walnuts. That’s not strictly true. I remember eating a whole bowl full of walnuts whilst staying in a farmhouse in France many years ago. They were straight from the tree outside and we had […]
Cinnamon Buns
June 8, 2010
Check out the bun show It all started with the Kringel that we made for a fresh from the oven challenge. We liked it very much but there was a suggestion that it would be nice with just a bit of icing, …so it was like a big Belgian Bun. This had a couple of […]
laab moo
cooking with kids
whisky cupboard
water balloon
all day pork
mocha fudge ice cream
apple pie
garden olympics
February 16, 2013
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