January 5, 2013
No bogey flavour ones (these are not Bertie Bott's Every Flavour Beans): These are my Every Flavour Puddings.
May 18, 2012
Oh really...more oven baked pancakes? I know, I know, but this one is another winner. I promise. It's a good way to turn a crisp green apple into a decadent dessert for two or a greedy breakfast for one. What's not to like?
May 1, 2012
A simple lunch of baked eggs...with a side order of pancetta and some crusty bread.
November 27, 2010
Crispy Chicken get’s eaten in our house more regularly than anything else because it is a child friendly quick tea. I would feel bad about that if I bought it from the supermarket ready done. I don’t feel so guilty about this homemade version though because it’s low-fat and I can choose the quality of […]
November 20, 2010
The 2nd of a short series of mini, single photo posts about food that we eat regularly. Nothing fancy. Nothing complicated. Just everyday food that takes minutes to make and doesn’t need special equipment, scales or unusual ingredients. If I make jacket potatoes, I make an oven full. Not because we are greedy, oh no. […]
July 27, 2010
This months Fresh From The Oven bread baking challenge was for a Wholemeal Walnut Bread. I have a confession. I don’t like walnuts. That’s not strictly true. I remember eating a whole bowl full of walnuts whilst staying in a farmhouse in France many years ago. They were straight from the tree outside and we had […]
December 28, 2009
This month’s “Fresh From The Oven” challenge was to make a Stollen. Now I have to admit to reservations about this one. Not least that I don’t like marzipan, but I also knew things would be quite hectic on the run up to Christmas and that I would not have chance to get it done. […]