October 18, 2013
Spicy little fritters made with freshly cut corn and chilli.
August 26, 2013
Damn it. I have just realised that these are accidentally kind of healthy, so dip in plenty of mayonnaise.
April 30, 2013
Ever fancied making cheese? I did...and here it is. More to follow soon, I'm sure.
April 22, 2013
Next time I'm making these homemade onion bhajis, I'll invite you all round so we can share out the calories.
March 18, 2013
"An antipasti plank you say? I've got a big piece of oak. How big do you want it?"
March 15, 2013
Preparing corn tortillas is a family affair, George is particularly good at shaping and pressing them, whilst I do the griddling. Ed is usually on chopping and beer opening detail.
February 16, 2013
Hot, soft, buttery, cinnamon sugar-coated pretzels - twisted and dipped by George.
January 25, 2013
If you like Thai flavours this is one for you. Hot, sour, salty, sweet pork salad in crispy lettuce leaves.
September 30, 2012
Tasty little individual tarts made with a thyme and parmesan pastry then filled with courgette and chorizo.
May 1, 2012
A simple lunch of baked eggs...with a side order of pancetta and some crusty bread.
April 8, 2012
Oh, I almost forgot. Here is my vague nod towards Easter chocolatiness. Fresh popcorn, drizzled with melted white chocolate, sprinkled with ‘hundreds and thousands’, a pinch of salt and Cadbury’s mini eggs. Good for Easter weekend movie viewing. Happy Easter.
January 11, 2012
A self-imposed healthy eating plan over the last few months has put many foods out of our reach. Due to spending too much time watching Diners, Drive Ins and Dives we keep craving big dirty sandwiches like the ‘Reuben‘. Today we could stand it no longer so I tweeted the loaf and asked if they had baked any rye […]
June 3, 2011
Just a little ‘Something for the Weekend’. In the days before children, Ed used to often make something like this on a Friday night after work. Something to tide us over until dinner. The truth of the matter was, once we’d had this and a few beers, we rarely got round to bothering with dinner. […]
March 25, 2011
Surely not. It can’t be true that I never got around to writing about kale crisps. We’d better fix that. Right here, right now. Kale is the only edible thing valiantly flourishing away in the garden at the moment. I’m a bit of a fan of the stuff. Have you noticed? Ever since enjoying several […]