April 22, 2013
Next time I'm making these homemade onion bhajis, I'll invite you all round so we can share out the calories.
April 7, 2013
I'm sure that you all already know how to make a sausage casserole...maybe some of you buy a sausage casserole mix from the supermarket. Who am I to judge?
March 21, 2013
You don't need to cook this over a fire at the side of the road; but don't let me stop you.
March 15, 2013
Preparing corn tortillas is a family affair, George is particularly good at shaping and pressing them, whilst I do the griddling. Ed is usually on chopping and beer opening detail.
March 11, 2013
These were destined to be apple and ginger, but they became caramel apple tarts and I can't see anyone complaining.
January 25, 2013
If you like Thai flavours this is one for you. Hot, sour, salty, sweet pork salad in crispy lettuce leaves.
January 5, 2013
No bogey flavour ones (these are not Bertie Bott's Every Flavour Beans): These are my Every Flavour Puddings.
December 22, 2012
A Christmas side dish that you can prepare in advance and will keep your hob free for gravy making.
December 6, 2012
These are a nice alternative to a mince pie. They give you that 'chocolate orange vibe' without having to tap-it-and-unwrap-it.
October 14, 2012
I know that all you want to do really is look at pictures of chocolate cheesecake. I aim to please.
September 30, 2012
Tasty little individual tarts made with a thyme and parmesan pastry then filled with courgette and chorizo.
August 17, 2012
I love beetroot. Back in the 70's when on holiday I used to fill my plate with purple vinegary slices because it was something I recognised. These candy striped Choggia roots take my beety love to a whole new level.
August 5, 2012
It's kind of marshmallow, doing an impression of a meringue, made into a fruity pavlova-style cake. You get me?
July 22, 2012
Don't you think it's so much easier to eat salads when the sun finally comes out? This isn’t just ANY salad though, it’s a ‘Claire and Ed’s Spicy Satay Noodle Salad’
July 15, 2012
Nothing is easier than gin fizz. I tell a lie, drinking gin straight from the bottle is easier but I am told that it's frowned upon and I should really get a glass. Also, you've got to get your five a day from somewhere, so why not from cocktails?