September 3, 2013
Look at the pretty fruit we foraged! Okay… we may have foraged the figs from a shop but we did pick the blackberries. I would have liked a non recipe based post to balance out all the foody shizzle of late. But I’m afraid other projects are a little behind schedule; what with the school […]
August 26, 2013
Damn it. I have just realised that these are accidentally kind of healthy, so dip in plenty of mayonnaise.
August 18, 2013
I've been eating oatcakes all my life. It's only recently that I started to make my own.
August 2, 2013
You know how this works by now: I tell you a meandering tale by way of recipe foreplay then insert a money shot to keep your interest. Today though…because my final images are being saved for the Autumn edition of Aga Living Magazine you will have to make do with one of my ‘practice tarts’ […]
July 21, 2013
We all have different definitions of comfort food, but for me this is it.
June 10, 2013
This meal was an early anniversary treat. Tomorrow Ed and I will have been married for 14 years. Worth celebrating with steak and strawberries don't you think?
June 2, 2013
Make sure your salad is good enough to stand on it's own merits. Sometimes it's all about the sides.
April 22, 2013
Next time I'm making these homemade onion bhajis, I'll invite you all round so we can share out the calories.
April 7, 2013
I'm sure that you all already know how to make a sausage casserole...maybe some of you buy a sausage casserole mix from the supermarket. Who am I to judge?
March 21, 2013
You don't need to cook this over a fire at the side of the road; but don't let me stop you.
March 15, 2013
Preparing corn tortillas is a family affair, George is particularly good at shaping and pressing them, whilst I do the griddling. Ed is usually on chopping and beer opening detail.
March 11, 2013
These were destined to be apple and ginger, but they became caramel apple tarts and I can't see anyone complaining.
January 25, 2013
If you like Thai flavours this is one for you. Hot, sour, salty, sweet pork salad in crispy lettuce leaves.
January 5, 2013
No bogey flavour ones (these are not Bertie Bott's Every Flavour Beans): These are my Every Flavour Puddings.
December 22, 2012
A Christmas side dish that you can prepare in advance and will keep your hob free for gravy making.