January 5, 2013
No bogey flavour ones (these are not Bertie Bott's Every Flavour Beans): These are my Every Flavour Puddings.
December 6, 2012
These are a nice alternative to a mince pie. They give you that 'chocolate orange vibe' without having to tap-it-and-unwrap-it.
September 15, 2012
I took one bowlful of Victoria Plums from our little tree and turned them into a tray bake that has allusions of being a cheesecake.
April 26, 2012
This Raspberry Coconut Ice from Dan Lepard tastes good, it's pretty, easy to make and you don't need to cook it. I like that it's kind of retro too.
April 17, 2012
A loaf cake flavoured with orange, moistened with orange and golden syrup and drizzled with orange icing.
April 7, 2012
The idea of smooshing fresh raspberries into a simple coconut macaroon is inspired. These are delicious: fruity, soft and chewy all at the same time.
March 18, 2012
The sun shone yesterday for the annual Spring Fair at George’s School. The children threw sponges, bobbed for apples, bought magic wands and ate cake pops. For the adults tea was served, jewellery was made and spring flowers were on offer. But we all know what the main event is at a school fair. The […]
January 14, 2012
The concept of these cakes popped up inside my brain one night whilst I was trying, unsuccessfully, to get to sleep. My best ideas often appear that way. I wanted to use the new season British Timperley Rhubarb that had just appeared in the shops (as suggested by Claire) and it made sense to add […]
December 9, 2011
Have you had enough of cake pops yet? I think I have. But I decided to share these anyway. I know how you like it when baking goes bad. I had good intentions. I decided to make them for a New Years Eve party and I thought I could make good use of a McVities […]
August 21, 2011
Way back in my teenage years a neighbour passed me a strange bubbling bowl of goo. I was to stir it daily and 'don't forget to feed it.'
June 18, 2011
I am still learning the importance of a sense of order. I don’t mean having everything in its place, although that really helps. It’s about making sure that I do things in the right sequence. Every time I cook something I work out a better way…or rather I realise I have done something ‘arse about […]
May 7, 2011
We have built a small raised deck at the end of the garden where a wooden gazebo once stood. I wanted it to be a quiet little place where you could go and sit, away from the house. Somewhere to ponder. So we have planted bamboo around it and an almond blossom tree to give […]
April 3, 2011
I’m a bit of a sucker for trying something that sounds like it can’t possibly work. This ‘frosting’ fell into that category as it starts with a cup of milk and 5 tablespoons of flour…being cooked up in a pan. Now, I’ll grant you, that doesn’t feel like the start of one of the dreamiest toppings. […]
February 17, 2011
If I ever ask Ed what cake he wants for his birthday, the answer is a victoria sponge, with buttercream in the middle and icing, sprinkles and a cherry on top. Quite specific really. This year though I had an ulterior motive as I wanted to enter a cake into the #nigellaforever challenge. With a […]
February 3, 2011
This is something that has been on my ‘to blog’ list for a while: Ice Cream Muffins. When I read that you can make muffins by just using Flour and Ice Cream I was intrigued. When you think about it, a good quality dairy ice cream has eggs, sugar and vanilla in it, as well as cream. Add […]
January 17, 2011
On 1st December 2010 my very special friend, Katie was 40 years old. A magical masquerade ball was planned at Shottle Hall. Unfortunately due to the massive amount of snow we had in early December the party was postponed. Boo! Not to worry though as it was rescheduled to January and even more people could […]
January 8, 2011
I make this cake quite a lot. It serves many purposes: Using clementines makes it feel a little bit festive George always asks for chocolate cake, but I find chocolate sponges a bit ‘meh’ It lasts for days in a tin It is flourless There is no butter in it The flavour is reminiscent of […]
November 30, 2010
I tried some of this cake last year and it was so nice I asked Ed’s aunt Caryl to send me the recipe. It’s a good one so as we are snowed in and I have just made some, I thought I would share it with you…The recipe, not the cake. The collection of golden […]