Subscribe:
RSS feed
Browsing All Posts filed under »Breakfasts«
Funnel Cakes
We never made it to the funnel cake stand, so we made our own.
Espresso buns
May 29, 2012
With each coffee choc chip spirals you get a hit of smooth coffee flavour, the toothsome bite of fresh baked dough plus a sweet sticky mess of icing that gets all over your fingers. Espresso Rolls : Perfect for elevenses.
Fruity Breakfast Loaf
May 27, 2012
We do like a fruity loaf. I made up this recipe on the hoof but it worked out just right for Sunday breakfast.
Caramel Apple Cloud Pancake
May 18, 2012
Oh really...more oven baked pancakes? I know, I know, but this one is another winner. I promise. It's a good way to turn a crisp green apple into a decadent dessert for two or a greedy breakfast for one. What's not to like?
Baked Eggs
May 1, 2012
A simple lunch of baked eggs...with a side order of pancetta and some crusty bread.
Honey Cloud Pancakes
February 11, 2012
Something for Shrove Tuesday or a Weekend breakfast: A light as a cloud, honey pancake that has whipped egg white folded in for extra oomph!
See my bagels
February 2, 2012
Although there is generally a lot of baking on Things{we}make I am lucky that it is a joint venture and that Ed understands my need to show you my bagels. I like that he knows how to make a good-looking filling of pastrami, pea shoots and horseradish. It is most important that he will fill […]
Bun Round Up
October 29, 2011
Over the last month members of ‘Fresh From The Oven‘ have been baking my Cinnamon Bun recipe. The FFTO site now shows all the entrants here but I wanted to show you my pick of the bunch. I am delighted that so many people put their own slant on the recipe. After all that’s how recipes are developed […]
Bubble and Squeak
December 27, 2010
We hope you all had a good Christmas and are relaxing in this strange lull before New Year. Bubble and Squeak isn’t pretty, but it’s got to be done. It’s something that I avoided as a kid, but I now see as an essential part of Boxing Day and a great way to empty the […]
Honey Yoghurt Cheese
September 18, 2010
I like the ridges in this; like a fresh ricotta. You'd really never know that this can be fat-free as it is really creamy and 'heavy'. So there you go. Honey Yoghurt Cheese. Who knew?
Make Granola
May 3, 2010
I have been meaning to make Granola for AGES. Ever since we got addicted to Dorset Cereal Honey Granola, then realised that it costs nearly £4 a box. I finally got round to it last week and have since made a couple more batches to hone the technique. After a shout out on Twitter Apryl from […]
Croissants
April 27, 2010
I only just got these made in time for the April Bake off for ‘Fresh From The Oven’. This month it was chosen by Corrie from Hot Potato Blog. I was glad it was another recipe from the River Cottage Bread Handbook as I like their recipes and find the book easy to follow, albeit […]
Estonian Kringel – Fresh From The Oven
March 27, 2010
I was really pleased that this was the bread chosen by Jo from Jo’s Kitchen for March’s Fresh From The Oven Baking Challenge. It’s a fabulous looking loaf even before it gets its chocolate topping. In fact when I make it again I am going to add cinnamon to the sugar and leave out the […]
Shrove Tuesday comes early
February 14, 2010
We used to celebrate Shrove Tuesday late as I was often too busy with work to stand flipping pancakes at the stove all evening. This year we had our pancakes 2 days early. We will probably have some for pudding tonight too. Everyone loves a pancake. Nothing unusual in the quantities in my recipe, just […]
Choccy Buns
January 27, 2010
It’s January. As I write this we are only 9 days into the month and I have already completed this month’s baking challenge for Fresh From The Oven. I’m a good girl I am. I was nervous about starting this challenge it as it look quite complicated but as Eddie Izzard once said you should go towards […]
Weekend Breakfast
August 8, 2009
As a rule, breakfast with the Sutton’s is cereal or toast. At the Weekend all bets are off. I was all for the not-very-summery choice of porridge this morning. The Guernsey cream in the fridge was calling to me and asking to be poured on hot porridge with brown sugar. George’s request won the day […]
laab moo
cooking with kids
whisky cupboard
water balloon
all day pork
mocha fudge ice cream
apple pie
garden olympics
May 25, 2013
3