November 17, 2013
A batch of soft rolls that you can get into your face in less than an hour.
September 20, 2013
Not a pink 1970's rag doll but a rich, open-weave scone drenched with strawberries and cream.
September 3, 2013
Look at the pretty fruit we foraged! Okay… we may have foraged the figs from a shop but we did pick the blackberries. I would have liked a non recipe based post to balance out all the foody shizzle of late. But I’m afraid other projects are a little behind schedule; what with the school […]
August 2, 2013
You know how this works by now: I tell you a meandering tale by way of recipe foreplay then insert a money shot to keep your interest. Today though…because my final images are being saved for the Autumn edition of Aga Living Magazine you will have to make do with one of my ‘practice tarts’ […]
March 11, 2013
These were destined to be apple and ginger, but they became caramel apple tarts and I can't see anyone complaining.
February 16, 2013
Hot, soft, buttery, cinnamon sugar-coated pretzels - twisted and dipped by George.
January 5, 2013
No bogey flavour ones (these are not Bertie Bott's Every Flavour Beans): These are my Every Flavour Puddings.
December 6, 2012
These are a nice alternative to a mince pie. They give you that 'chocolate orange vibe' without having to tap-it-and-unwrap-it.
October 29, 2012
I spent Friday at the Seasoned Cookery School on a 'Brilliant Bakes' course hosted by Brendan, finalist in 2012's Great British Bake Off. The day started off very well with a slab of Brendan's homemade granola slice and a cup of tea.
September 30, 2012
Tasty little individual tarts made with a thyme and parmesan pastry then filled with courgette and chorizo.
September 15, 2012
I took one bowlful of Victoria Plums from our little tree and turned them into a tray bake that has allusions of being a cheesecake.
August 5, 2012
It's kind of marshmallow, doing an impression of a meringue, made into a fruity pavlova-style cake. You get me?
June 23, 2012
Lil' honey glazed apricot tarts. You can eat these in one mouthful. That's one of your five-a-day right there.
May 29, 2012
With each coffee choc chip spirals you get a hit of smooth coffee flavour, the toothsome bite of fresh baked dough plus a sweet sticky mess of icing that gets all over your fingers. Espresso Rolls : Perfect for elevenses.
May 27, 2012
We do like a fruity loaf. I made up this recipe on the hoof but it worked out just right for Sunday breakfast.
May 8, 2012
I am not sharing this because it’s healthy. I am not sharing this because it’s pretty. It’s not even a clever or complicated dish. In fact…you could say that it’s just a big sausage roll. Point taken. I wanted to show you a quick flaky pastry recipe that I think is easier to make than […]