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Browsing All Posts filed under »Baking«
Caramel Apple Tarts
These were destined to be apple and ginger, but they became caramel apple tarts and I can't see anyone complaining.
Hot Soft Pretzels
February 16, 2013
Hot, soft, buttery, cinnamon sugar-coated pretzels - twisted and dipped by George.
Every Flavour Puddings
January 5, 2013
No bogey flavour ones (these are not Bertie Bott's Every Flavour Beans): These are my Every Flavour Puddings.
Clementine Madeleines
December 6, 2012
These are a nice alternative to a mince pie. They give you that 'chocolate orange vibe' without having to tap-it-and-unwrap-it.
Brendan’s Normandy Apple Tart
October 29, 2012
I spent Friday at the Seasoned Cookery School on a 'Brilliant Bakes' course hosted by Brendan, finalist in 2012's Great British Bake Off. The day started off very well with a slab of Brendan's homemade granola slice and a cup of tea.
Courgette and Chorizo Tarts
September 30, 2012
Tasty little individual tarts made with a thyme and parmesan pastry then filled with courgette and chorizo.
Plum Cake {Cheese Cake}
September 15, 2012
I took one bowlful of Victoria Plums from our little tree and turned them into a tray bake that has allusions of being a cheesecake.
Marshmallow Pavlova Cake
August 5, 2012
It's kind of marshmallow, doing an impression of a meringue, made into a fruity pavlova-style cake. You get me?
Honeyed Apricot Tarts
June 23, 2012
Lil' honey glazed apricot tarts. You can eat these in one mouthful. That's one of your five-a-day right there.
Espresso buns
May 29, 2012
With each coffee choc chip spirals you get a hit of smooth coffee flavour, the toothsome bite of fresh baked dough plus a sweet sticky mess of icing that gets all over your fingers. Espresso Rolls : Perfect for elevenses.
Fruity Breakfast Loaf
May 27, 2012
We do like a fruity loaf. I made up this recipe on the hoof but it worked out just right for Sunday breakfast.
Make it Flaky
May 8, 2012
I am not sharing this because it’s healthy. I am not sharing this because it’s pretty. It’s not even a clever or complicated dish. In fact…you could say that it’s just a big sausage roll. Point taken. I wanted to show you a quick flaky pastry recipe that I think is easier to make than […]
Triple Orange Drizzle
April 17, 2012
A loaf cake flavoured with orange, moistened with orange and golden syrup and drizzled with orange icing.
Raspberry Coconut Macaroons
April 7, 2012
The idea of smooshing fresh raspberries into a simple coconut macaroon is inspired. These are delicious: fruity, soft and chewy all at the same time.
It’s all about the cake
March 18, 2012
The sun shone yesterday for the annual Spring Fair at George’s School. The children threw sponges, bobbed for apples, bought magic wands and ate cake pops. For the adults tea was served, jewellery was made and spring flowers were on offer. But we all know what the main event is at a school fair. The […]
See my bagels
February 2, 2012
Although there is generally a lot of baking on Things{we}make I am lucky that it is a joint venture and that Ed understands my need to show you my bagels. I like that he knows how to make a good-looking filling of pastrami, pea shoots and horseradish. It is most important that he will fill […]
laab moo
cooking with kids
whisky cupboard
water balloon
all day pork
mocha fudge ice cream
apple pie
garden olympics
March 11, 2013
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