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Browsing All Posts filed under »Food«
Cheese – I made cheese!
Ever fancied making cheese? I did...and here it is. More to follow soon, I'm sure.
Onion Bhajis
April 22, 2013
Next time I'm making these homemade onion bhajis, I'll invite you all round so we can share out the calories.
Sausage Casserole
April 7, 2013
I'm sure that you all already know how to make a sausage casserole...maybe some of you buy a sausage casserole mix from the supermarket. Who am I to judge?
Gypsy Gammon
March 21, 2013
You don't need to cook this over a fire at the side of the road; but don't let me stop you.
Doing a plank
March 18, 2013
"An antipasti plank you say? I've got a big piece of oak. How big do you want it?"
Corn Tortillas
March 15, 2013
Preparing corn tortillas is a family affair, George is particularly good at shaping and pressing them, whilst I do the griddling. Ed is usually on chopping and beer opening detail.
Caramel Apple Tarts
March 11, 2013
These were destined to be apple and ginger, but they became caramel apple tarts and I can't see anyone complaining.
Hot Soft Pretzels
February 16, 2013
Hot, soft, buttery, cinnamon sugar-coated pretzels - twisted and dipped by George.
Laab Moo – Pork Salad
January 25, 2013
If you like Thai flavours this is one for you. Hot, sour, salty, sweet pork salad in crispy lettuce leaves.
Every Flavour Puddings
January 5, 2013
No bogey flavour ones (these are not Bertie Bott's Every Flavour Beans): These are my Every Flavour Puddings.
Christmas Red Cabbage
December 22, 2012
A Christmas side dish that you can prepare in advance and will keep your hob free for gravy making.
Black Rice Salad
December 17, 2012
One last reasonably healthy recipe from me before the gluttony of Christmas descends. Ed created this black rice salad one lunch time which is greater than the sum of its parts.
Clementine Madeleines
December 6, 2012
These are a nice alternative to a mince pie. They give you that 'chocolate orange vibe' without having to tap-it-and-unwrap-it.
Dark and Stormy
November 6, 2012
These short, cold days have me craving a 'Dark and Stormy'. Actually they have been making me reminisce about drinking cocktails in the sunshine in Bermuda. It's a magical place with turquoise seas and pink sandy beaches. We once spent a week zipping around the island on mopeds, swimming with dolphins...and drinking these.
Brendan’s Normandy Apple Tart
October 29, 2012
I spent Friday at the Seasoned Cookery School on a 'Brilliant Bakes' course hosted by Brendan, finalist in 2012's Great British Bake Off. The day started off very well with a slab of Brendan's homemade granola slice and a cup of tea.
laab moo
cooking with kids
whisky cupboard
water balloon
all day pork
mocha fudge ice cream
apple pie
garden olympics
April 30, 2013
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