November 17, 2013
A batch of soft rolls that you can get into your face in less than an hour.
November 16, 2013
If you’ve never heard of Minecraft then this may not mean anything to you. But let me tell you…this is the ideal weapon to save yourself from the zombie apocalypse* Last weekend I asked Dad if we could make one. To make it we took a piece of beech, 1″ thick and cut it into […]
October 18, 2013
Spicy little fritters made with freshly cut corn and chilli.
September 20, 2013
Not a pink 1970's rag doll but a rich, open-weave scone drenched with strawberries and cream.
September 3, 2013
Look at the pretty fruit we foraged! Okay… we may have foraged the figs from a shop but we did pick the blackberries. I would have liked a non recipe based post to balance out all the foody shizzle of late. But I’m afraid other projects are a little behind schedule; what with the school […]
August 26, 2013
Damn it. I have just realised that these are accidentally kind of healthy, so dip in plenty of mayonnaise.
August 18, 2013
I've been eating oatcakes all my life. It's only recently that I started to make my own.
August 2, 2013
You know how this works by now: I tell you a meandering tale by way of recipe foreplay then insert a money shot to keep your interest. Today though…because my final images are being saved for the Autumn edition of Aga Living Magazine you will have to make do with one of my ‘practice tarts’ […]
July 21, 2013
We all have different definitions of comfort food, but for me this is it.
July 14, 2013
I just tried smoking for the first time. I know, I know, I probably shouldn't, but all the cool kids were doing it and I wanted to see what it was like.
June 29, 2013
Something different to our usual elderflower cordial and champagne that's a gnat's heavier on the alcohol.
June 10, 2013
This meal was an early anniversary treat. Tomorrow Ed and I will have been married for 14 years. Worth celebrating with steak and strawberries don't you think?
June 2, 2013
Make sure your salad is good enough to stand on it's own merits. Sometimes it's all about the sides.